Very often Chinese restaurants will jack up their prices, slightly, to cover their increased cost during Chinese New Year. But this particular restaurant, 1919, located in Medan Ipoh, seems to have taken it to another level. Here are photos taken by a customer which I came across on Facebook (FB link here).
They went on the fourth day of CNY, according to the bill posted. They were given a special menu, with prices too, but without indication on the portion size. Basically only one price for each dish, no small, medium or large size. The prices looked expensive, on paper, but what they didn’t expect was the portion size for each dish was way too little for that kind of price. The only dish that at least seemed reasonably priced was the fried rice at RM18.90. The Foo Yoong Egg at RM33.90 was a bloody ripped off. And the vegetables too at RM38.90! They probably tripled their normal price just because it is CNY. Mind you they are not charging at these prices on just the first day or second day of CNY. I believe they are probably charging at these prices throughout CNY, 15 days plus a few days before too! No idea how they can justify these prices, but hey what can you do? They have plenty of loyal customers. But what I don’t like is such unscrupulous practices is really giving Ipoh a bad name. And this will affect the tourism business as Ipoh may then be perceived as a place where restaurants simply slaughter tourists with unreal prices if you are not careful.
The following receipt was posted by another customer who went on the fifth day of CNY.
So if you do not like the idea of getting slaughtered during CNY avoid 1919 Restaurant at all cost.