Choy Kee egg tarts

Having tasted egg tarts from all around Ipoh like Nam Heong (old town), Hong Kee (along the road to UTC or Super Kinta) etc, think I much prefer the egg tarts from Choy Kee located in Kampung Simee.
Choy Kee bakery
You can also buy the egg tarts in Kampung Simee wet market in the morning, before the bakery shop opens at 11pm. Or at other shops as listed above I guess. The pastry is fluffy but crisp, and the egg is just about firm enough like eating soft boiled egg, easily “melt” in your mouth. Best enjoy when it is still warm, just freshly baked. Yummy.
Choy Kee egg tart

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