It’s almost worth waiting for

Brought a friend from the UK to lunch today. Where to go in Ipoh? Ipoh is rather famous for some local food. Maybe my friend will enjoy some local food. So we decided to bring him to Ipoh old town Tian Chun (天津) for the famous soup based flat noodles with chicken strips and shrimps.

Parked the car, and we walked on the Concubine Lane towards the shop. The Concubine Lane was full of tourists. Has to be, as they were seen snapping photos. We then realised today is school holiday. And Tian Chun was packed. Found ourselves a table that just cleared. Considered ourselves lucky as we didn’t have to wait for a table at all. Ordered our drinks, and then three bowls of the famous noodles.
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Initially we felt content. We had much to catch up. And we were not hungry. But half and hour went by, then 45 mins, and there was still no sign of our noodles. Chased the lady, who looks like foreign labour, and she said they have not forgotten about our orders. Another 15 minutes went by, even the table that came later than us had their noodles. Think they bloody messed up our orders. It was hot, and it was very humid inside the shop, as there was a heavy down pour not long ago whilst we were waiting for our food. I felt like I was about to explode if I were required to wait any longer!

So the noodles finally arrived, after just over an hour. It costed us RM17.50 for three bowls of noodles (normal size RM5.50, big bowl RM6.50). When asked what my friend thought of the noodles, “it was ALMOST worth the wait”, not wanting to sound rude! What do you think?

2 thoughts on “It’s almost worth waiting for”

  1. I would rather pay Rm6.00 and enjoy a wonderful vegetarian banana leaf rice at Anderson curry house opposite the ipoh general hospital

    1. That place does serve very nice banana leaf rice, agree. I only know about this place after I moved back to Ipoh. My Punjabi colleague brought us there.

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