Japanese food

sushi

I recently read an article in Marie Claire about a woman following a Japanese diet after reading the book ‘Japanese Women Don’t Get Old or Fat’ and managed to lose 1/2 stone in 2 months. To me, Japanese food is not about dieting, it’s about enjoying authentic taste in food and feeling absolutely great even after stuffing yourself with rolls of sushi and ‘pints’ of green tea!Yes, I love it all, whether it’s due to its close resemblance to chinese food or the fact that I love fish which features commonly in Japanese food. I even make sushi at home every now and then to quench my thirst for Japanese cuisine. Some of my English friends have never ventured Japanese food further than the pre-packed sushi from supermarket. Some thought it tastes bland, not surprisingly, because he’s indian. I think they are missing out one of the finest cuisine in the world.Japanese restaurants are a lot more common in England now than they were a few years ago, not least because people are turning a little more health conscious and increasing obesities. I am no french and am probably not as particular about food than they are. But I can’t help to share my sympathy when it comes to critics on how unpalatable and boring British food is. It’s always fish and chips, burger or chicken tikka and countless of pizza and pasta chains. To me, it’s a good sign that international cuisines are more and more common here and hopefully with a little bit more competition, they can be more affordable. But before that happens, I think I have to work on my cooking skills a little more to enjoy fine and healthy meals.Just one year ago, I had to go to Japanese specialties shops to buy simple ingredients like silk tofu, miso paste and wasabe for my sushi. But it’s no longer necessary these days thanks to giant supermarket like Tesco. They are all on the shelf just like baked beans and potato crisps. Better still, we managed to buy some pickled ginger that taste as good as those in Japanese restaurants and we absolutely go crazy about it.It’s just so easy to make a simple non-fatty meal these days. Mix miso paste in hot water, boil some soba noodles, pour soup into noodles and cut several cubes of tofu into the soup and sprinkle with spring onion and voil�. You can even find space to finish your meal with a few pieces of fruits like melon and some strawberries to complete a wholesome meal! Ideally I would recommend fruits in between meals for maximum health benefits. It’s a change from pasta and pasta sauce from the can!

2 thoughts on “Japanese food”

  1. You are making my mouth water for the salmon and tuna roll! There’s no doubt Japanese food has gained popularity in the recent years. We are not short of Japanese/korean restaurants here. Many chinese buffet places here even offer simple sushi as part of the selection. It’s a pretty diverse town we live in so we have a variety of international grocery stores and eateries.Our English fren’ll certainly agree on your sentiments on British food. He loves sashimi and other cuisines except what he grew up with.

  2. There are even Japanese food for take away in France, which I have not seen on the take away menu in Britain before. I think it’s great, just that I suppose the British are largely not into raw fish, and Japanese food are not greasy enough 🙂 As for Korean restaurant, there isn’t one in Reading, and we aren’t aware of many in London either. But I can certainly see the Korean influence to the Chinese community, even here in Britain, from the Korean food and stuff shelve in the Chinese supermarket. I remember a remark by an American who has worked in Korea as a school teacher for a year or two, “You eat kimchi for breakfast, you eat kimchi for lunch and you eat kimchi for dinner!” 🙂

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